Many have heard about such a breed of fish as saithe, but not many will say in what waters it lives and what value it has for the body, as well as in the food industry. This is what will be discussed in this article.

Sayda - habitat

One of the most valuable breeds industrial fish is saithe. Due to the unusual, but pleasant taste, balanced composition and nutritional value, it is highly appreciated and enjoys well-deserved popularity among gourmets.

Sayda, as a bright representative of the carp family, lives in:

1. waters of the North Atlantic. Its habitat ranges from the coast of Greenland to New York.
2. In the waters of the northern coasts of Norway, as well as Iceland.

It is characterized by strong migration, which means that in the spring months its flocks actively move to the northern shores, and in autumn they return to the south. Industrial fishing and catching of this fish is carried out all year round, most often it comes to store shelves in one of three types:

• fresh;
• frozen;
• lightly salted.

Nutritional value and benefits

According to its nutritional value, pollock is often equated with sturgeon, its meat is rich in:

• vitamins B12, A, D and E;
• selenium and potassium;
• zinc and calcium;
• phosphorus and magnesium;
• other macro- and microelements useful for the body.

It is the rich composition of this fish that makes it an indispensable dietary product.

Saithe in its composition is also rich in protein content. Of particular value is not only meat, but also the fat of this fish, obtained from the liver. Its meat is shown to be introduced into the diet of the following categories of people:

1. Little children.
2. Elderly.
3. Pregnant women.
4. Nursing mothers.

This need is due to the high content of phosphorus in its composition, which is necessary for the formation of the skeleton, iodine, which acts as an active compound in the prevention of problems with the thyroid gland.

How to catch more fish?

I have been active fishing for quite some time and have found many ways to improve the bite. And here are the most effective ones:

1. Cool activator. Attracts fish in cold and warm water with the help of pheromones included in the composition and stimulates their appetite. It is a pity that Rosprirodnadzor wants to ban its sale.
2. More sensitive gear. Reviews and instructions for other types of gear you can find on the pages of my site.
3. Lures using pheromones.

You can get the rest of the secrets of successful fishing for free by reading our other articles on the site.

With regard to the calorie content of saithe, the average figures per 100 gr. make up 92 kcal., the amount of proteins - 19.5 gr., fats - 0.9 gr. carbohydrates - 0. It is these indicators that make it an indispensable product in the diet, indicated for a young, growing or weakened body, as well as problems with the liver, musculoskeletal system and thyroid gland.

Application in cooking

Regardless of the age, size and weight of pollock, fish meat has a delicate texture and amazing taste, as well as a unique aroma. In terms of texture, the meat has a grayish tint, it is quite dense, but not coarse, and is marked by a sufficient percentage of fat and moisture.

Especially its taste qualities are revealed if you cook marinated fish, either by salting or steaming.

In Western European countries, canned fish called "sea salmon" is especially popular, they have a high nutritional value, excellent taste, while in terms of pricing they are cheaper than cod, not inferior to the latter in their nutritional characteristics and qualities.

For the preparation of fish dishes, it is recommended to choose a fresh-frozen fish carcass of medium size, dense and with a whole skin. When paired with vegetables like onions and carrots, cooked on a bed of bay leaves, you get the perfect flavor and aroma. As an option, you can add white wine during the cooking process, thereby revealing the aroma and taste of the fish dish in a new way. It is also prepared:

• baking;
• adding to fish;
• in slightly salted form, its fillets are used on sandwiches.

For all its benefits, saithe also has contraindications for consumption. In this case, we are talking about individual intolerance or an allergy to:

1. Fish.
2. Seafood, in particular, on such a component as a calorifer.

It is also worth paying attention to the question of where exactly the fish was caught, because it has such a feature as the accumulation of mercury and other heavy metals in its body if it is bred or caught in polluted waters.

Summing up, one thing can be summarized: pollock is one of the most valuable fish species, an indispensable source of many vitamins, which has a beneficial effect on the body. And also this fish is a very refined fish delicacy.

The most valuable commercial fish with a pleasant and distinctive taste is valued by gourmets for its balanced composition and nutritional value. We offer to prepare delicious dishes from pollock fish according to the proposed recipes.

This is the cheapest type of cod fish with tender dietary meat without fat. Predatory fish are easy to distinguish on the store counter. Their feature is a pointed head, which has a dark color. The back is painted in olive color, gradually turning into yellowish on the sides. The abdomen has a whitish color. Fish are caught all year round, a significant part of the prey is brought from the northern regions.

The meat is unusual in color - grayish, but pleasant and unusual in taste. Frozen fillets, canned food and various culinary products are on sale.

The benefits and harms of saithe for the body

Despite the lower cost compared to cod, saithe has no less useful qualities:

• vitamin B12 helps boost immunity, speed up metabolism;
• vitamins (A, B, E, D, K) help rejuvenate and strengthen the body, improve vision;
• thanks to calcium and phosphorus, fish meat is of great benefit to bone tissues;
• zinc helps to heal wounds, has a positive effect on hormonal levels;
• helps develop intellectual abilities;
• fish liver renews cells and strengthens the immune system.

Canned fish should not be consumed by people with diseases:

• gastritis;
• stomach ulcer;
• liver failure;
• if there are problems with the pancreas.

In canned form, it is harmful to eat a large amount of meat. This does not apply to fresh produce.

Sayda should not be used:

• with a severe form of food allergies;
• with intolerance to seafood.

Be wary of saithe dishes should be persons:

• having problems with the thyroid gland;
• with violation of hematopoietic processes;
• with vascular diseases;
• with problems with the nervous system;
• if there is a predisposition to the formation of blood clots.

Delicious fish soup

To make the stew tasty and not cause discomfort when catching bones, use fillet for cooking.

Ingredients:

• saithe - 750 g fillet;
• lavrushka;
• carrots - 1 pc.;
• broth - 1650 ml of fish;
• pepper;
• salt;
• celery - 0.4 tubers;
• onion - 1 pc.;
• olive oil - 4 tbsp. spoons;
• tomato - 3 pcs.;
• dry white wine - 550 ml;
• garlic - 5 cloves.

Cooking:

1. Cut the fillet. The width of the piece should be three centimeters. Sprinkle with pepper and salt. Rub.
2. Cut carrots with celery. You should get small cubes. Chop the onion.
3. Place onion in saucepan. Pour in oil and fry. Add carrots. Three minutes later, celery. Roast.
4. Place the diced tomatoes in the pan. Simmer for seven minutes.
5. Crush the parsley with garlic cloves and send to a saucepan.
6. Pour in broth. Boil and boil for seven minutes. Add fish pieces. Boil for a quarter of an hour.
7. Pour in wine. Salt and simmer for five minutes.

Bake in foil in the oven

If you have bought this type of fish for the first time and do not know how to cook saithe, we suggest cooking the dish in an oven. The meat is soft and tender. During heat treatment, it does not lose its nutritional qualities.

Ingredients:

• saithe - 1 carcass;
• vegetable oil - 2 tbsp. spoons;
• salt;
• onions - 2 pcs.;
• pepper;
• lemon juice - 1 teaspoon;
• paprika - 1 teaspoon.

Cooking:

1. Clean, rinse the carcass. Take a paper towel and dry it. Pour in juice.
2. Sprinkle paprika in the salt. Add pepper. Mix. Grate the carcass with the resulting mixture.
3. Oil foil. Place on a baking sheet. Onions will be needed in half rings.
4. Put the carcass on the foil. Arrange around the onion ring. Wrap up.
5. Place in a hot oven (190 degrees). Hold for half an hour.

How delicious to stew with vegetables

From the recipe, you will learn how to properly cook fish so that it retains its nutritional properties and pleases you with its amazing taste.

Ingredients:

• saithe - 750 g fillet;
• black pepper;
• fresh basil;
• canned tomatoes - 2 cans;
• salt - 2 teaspoons;
• olive oil;
• bell pepper - 0.5 pcs.;
• onion - 1 pc.;
• zucchini - 0.5 pcs.;
• carrot - 1 pc.

Cooking:

1. Cut the fillet. Sprinkle with salt.
2. Chop vegetables. It will be tastier if you get cubes. Place in a frying pan with hot oil. Roast for three minutes.
3. Place tomatoes in a saucepan. Wait until the mass becomes thick. Salt and sprinkle with pepper. Place fish and fry. Cover with a lid.
4. Boil eight minutes. Sprinkle with basil.

For a couple in a multicooker

It turns out a dietary and very healthy dish.

Ingredients:

• fish seasoning - 1 teaspoon;
• black pepper - 0.5 tsp;
• salt;
• lemon - 0.5 pcs.;
• fish - 2 saithe carcasses.

Cooking:

1. Prepared fish carcasses cut into portions.
2. Pour pepper and salt into the seasoning. Mix. Grate saithe. Drizzle with lemon juice. Rub. Set aside for half an hour.
3. Pour water into the bowl. Install the grate and lay out the blanks.
4. Enable mode. For the proposed dish, you will need to "steam". The timer is half an hour. If cold water is poured into the bowl, then add another quarter of an hour to heat the liquid.

Fish fried in a pan

Another simple fish preparation method that is suitable for daily use.

• salt;
• flour;
• ground black pepper;
• olive oil;
• saithe (fillet) - 3 pcs.

Cooking:

1. Cut into portions of the fillet.
2. Sprinkle salt and pepper into flour. Mix. Dip each piece into the dry mixture.
3. Heat the oil in a frying pan, and place the blanks. Fry on each side for five minutes. The main thing is not to overcook the fillet, otherwise it will become dry.
4. Bring to readiness in the oven.

Saithe is a prominent representative of the cod family. This is a marine inhabitant, gathering in flocks for migration over long distances. Such movements are associated with the search for favorable conditions for spawning.

The appearance of the fish has characteristic features: an elongated body, 3 fins are located on top of the back, 2 more are located near the anus. On the sides of the body, the lateral line is well defined in the form of a light stripe. In adults, the lower jaw is slightly pushed forward.

The upper part of the body is painted in a dark color, and closer to the belly it turns into a silvery-white color. A distinctive feature of all codfish is a short, barely noticeable chin barbel. The size of the saithe can reach over one meter, while its weight will be 18 - 20 kg.

The spawning period begins in January and lasts until June, the fish chooses spawning grounds at a depth of up to 200 m. The most favorable places for spawning saithe are the southern regions. The optimum water temperature for spawning should not exceed 10 degrees. The bottom surface should have sufficiently soft ground.

On average, a sexually mature individual is capable of carrying about 4 million eggs, but there are specimens that give 5-8 million eggs. Saithe caviar belongs to the pelagic type, where small (1 mm in diameter) eggs float on the surface of the water and have a bright color. Eggs are low in protein.

2 weeks after spawning, the larvae hatch, their length is already 3.5 mm. Thanks to the sea current, hatched larvae are carried over long distances of hundreds of kilometers, which explains their wide distribution. So representatives of the cod family can be found near the Russian coasts.

The main food for fry is the eggs of other fish species and small crustaceans. When the younger generation grows up a little, various small fish will appear in their diet.

When is the best time to catch saithe?

Saithe is especially attractive to the fisherman, as it can be hunted all year round. In winter, fishing from the shore is ineffective, given that the fish sink to a depth, but at the same time its activity does not decrease at all. During the colder months it is advisable to fish from a boat.

The fishing season from the shore begins in March, the coveted trophy goes hunting for coastal invertebrates and fish. The maximum activity of the predator is manifested in August - September, and closer to November, bites noticeably worsen.

Saithe is quite dependent on the tides. To fish for such a predator, it is recommended to acquire a special tide table for the current year in a particular region, it can either be downloaded from an Internet resource or purchased at a fishing store.

According to the information about the time of the tide, it is necessary to plan your hunting trip, it is desirable that the fishing starts even 2 hours before the specified time. It is this time period that is the best time for catching saithe. After the tide has passed, and it is time for the ebb, the intensity of biting gradually decreases.

You can count on a qualitative and quantitative catch at early dawn and at night.

In summer, the predator is caught in the White, Okhotsk, and in the Baltic and Barents Seas. This is due to the return of the main flocks of large individuals after spawning. It is recommended to choose promising places for fishing near the coastal zone, at the transitions of the rocky bottom to the sandy bottom.

The winter hunting season begins with the establishment of real ice and lasts until the middle of winter. After that, the fish goes to spawn, only fry remain.

What tackle is needed on the side?

Large pollock is a fairly strong fish that provides powerful and stubborn resistance when playing.

The key to a successful hunt for a predator is properly prepared gear:

• The rod must be of good quality., with a good margin of safety and test load up to 300 g, tool length 240 cm.
• Multiplier coil model with a capacity of 400 m of cord. To simplify the process of fighting, it is advisable to purchase a reel with a large gear ratio (6 - 7).
• Braided fishing line with a breaking load of 40 kg is perfect for such purposes.

If fishing involves the use of a streamer, you must choose a class 14 fly rod.

Among the traditional gear for a marine predator, a bottom fishing rod, a sheer lure method, and spinning are distinguished.

As a bottom fishing rod, the usual version of the sea bottom is used. For equipment, high-quality fishing thread and stainless steel hooks are suitable.

The high efficiency of sheer glittering has been proven by practice. For equipment, a fishing thread with a cross section of up to 0.4 mm is used. As a catchy bait, a spinner is either white or bright in color. The optimal hook size is 25 - 30.

It is especially good to hunt lure during high tide, the bait is actively carried out in a horizontal direction with an amplitude of 1 m.

Sea spinning is fished from a swimming facility at a depth of 100 - 200 m. This way you can catch a large area where pollock lives, in particular, bottom elevations. Here, the fisherman will need certain knowledge and experience.

An article after reading which you will learn everything about fish.

How to catch more fish?

I have been active fishing for quite some time and have found many ways to improve the bite. And here are the most effective ones:

1. . Attracts fish in cold and warm water with the help of pheromones included in the composition and stimulates their appetite. It is a pity that Rosprirodnadzor wants to ban its sale.
2. More sensitive gear. Reviews and instructions for other types of gear you can find on the pages of my site.
3. Lures using pheromones.

Features of fishing

Saida, although it sticks to the bottom, it can take bait not only from the depth, but also on the surface. Cutting is recommended to be done confidently and quickly. To prevent the predator from getting off the hook, you must use quality and durable gear.

When fighting, the predator tries to free itself from the hook by making circular movements, and such actions contribute to the breakage of the tackle. There is a high probability of spoiling the tackle in the winter, when the fishing thread is rubbed against the ice.

Saithe fish - reviews of fishermen

In the vastness of Internet resources, in particular on fishing forums, you can find a sufficient amount of information about catching saithe, about its behavioral characteristics, and about catchy baits.

Based on numerous fan reviews, we can conclude that pollock is indeed an interesting and desirable trophy for every fisherman. As an object of fishing, the fish attracts with its disposition, caution and powerful resistance when playing.

The main thing, according to experienced spinningists, is to take with you on a hunt extremely durable gear, otherwise you can be left not only without a catch, but also without your favorite rod.

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Description

Saithe is a schooling pelagic fish of the Cod family, lives in the Atlantic Ocean, in the Baltic and North Seas. This is a large oceanic fish, an adult which can reach one meter in length and 17 kg in weight (calorizator). The recorded weight record for saithe is 22.3 kg, the fish was caught by a Norwegian angler.

The body of the pollock is elongated, black on the sides, and silvery on the abdomen. The saithe feeds on crustaceans and small fish.

There are several types of saithe, and all of them are important commercial species. Saithe fish meat has an unusual taste.

Types of saithe fish

The researchers recorded a record body weight of saithe fish, which was 22.3 kg. The giant saithe was caught by a Norwegian fisherman. An elongated body, as well as a black color on the sides, which is replaced by silver on the abdomen, can be considered characteristic external signs of pollock fish. The basis of the diet of saithe fish is crustaceans, as well as smaller schooling fish, such as herring or sprats. Currently, several species of saithe fish live in nature.

It is noteworthy that all types of saithe fish are important commercial fish, which are valued for the unusual taste of their meat. The calorie content of saithe fish can vary depending on different circumstances. However, the average calorie content of saithe fish is approximately 92 kcal, which are contained in 100 grams of the product. The saithe is actively fished throughout the year.

The benefits of saithe fish

The largest number of saithe fish are caught in the northern waters of the oceans. In cooking, saithe meat is used to prepare a fairly large number of culinary products. It is worth noting that the main feature of pollock meat is not only gray coloring, but also excellent vitamin and mineral composition. The benefits of saithe fish lie in the chemical composition of the product.

By nature, the composition of saithe fish is enriched with vitamins A, B, D, E, and also K. In addition, the benefits of saithe fish are due to the presence in its composition of such important compounds for the normal process of human life as potassium, selenium, zinc, sodium, phosphorus, manganese, calcium and others. The composition of saithe fish, like other types of fish, is rich in the content of easily digestible natural proteins. Of particular value to humans is not only pollock meat, but also fat, which is obtained from the liver of fish.

Harm of saithe fish

It is worth noting that in addition to the beneficial properties, there is also a danger of harm to the human body. The thing is that saithe fish can bring harm, like many other types of cod breeds, to people who suffer from individual intolerance to the product. Saithe fish can cause the greatest harm to children who are prone to frequent allergic reactions to food.

Calorie fish saithe 92 kcal.

The energy value of the product Fish saithe (Proportion of proteins, fats, carbohydrates):

Proteins: 19.44 g (~ 78 kcal)
Fat: 0.98 g (~9 kcal)
Carbohydrates: 0 g (~0 kcal)

Energy ratio (b|g|y): 85%|10%|0%

Composition and beneficial features saithe

Fish meat contains a huge amount of nutrients. It contains easily digestible protein, polyunsaturated fats, vitamins (K, E, D, B6, B2, B1, PP, A), minerals (zinc, selenium, copper, manganese, iron, phosphorus, sodium, magnesium, calcium, potassium ). Not only meat is useful, but also fish liver, fat is obtained from it. In stores, fish can be bought in the form of a frozen fillet or canned food.

Sayda in cooking

In cooking, saithe meat is widely used. Saida is baked, fried, boiled, minced cutlets are made. The fish has a grayish color of meat and an unusual taste.

Pollack with Parmesan

450 g saithe fillet, 1/2 tbsp. grated parmesan cheese, 1/8 tsp. pepper, 3/4 tbsp. flour, 1/4 tsp vegetable oil, paprika, tsp. salt.
Mix cheese, salt and pepper, sprinkle with the resulting mixture on the pollack fillet. Fry in oil on each side for 5-6 minutes. Sprinkle with paprika and serve.

Sayda to beer
50 g mustard seeds, 300 ml black beer, 20 g butter, 1 tbsp. l. sugar, 4 potatoes, 4 tbsp. l. olive oil, 3-4 sprigs of parsley, 500 g pollock, coarse salt.
Soak mustard seeds in 100 ml of beer. Put on fire and evaporate half of the liquid, add butter, sugar and salt. Boil the potatoes in their skins, chop the potatoes, add salt, finely chopped parsley and olive oil.
Cut the sayda into steaks, drizzle with oil, pepper and salt. Place in the oven for 15 minutes at 180°C.
Serve fish with potatoes drizzled with sauce.

Pollack in wine in French

500 g saithe, 1 onion, 1 carrot, 0.4 l dry red wine, 30 g butter, salt and pepper to taste.
Melt the butter in a saucepan, put the finely chopped onions and carrots, and put on a slow fire. Put two tablespoons of calcined flour, mix and then put the fish, pour it with wine, add salt and pepper to taste and simmer until tender. Put the fish on a dish and pour it with the sauce formed in the pan. Serve with stewed mushrooms (porcini or champignons). The French recommend drinking the same wine with fish in which it was cooked (general rule).

Pollack with fresh mushrooms in French sour cream sauce

700 g fillet, 50 g peanut or olive oil, 1 tbsp. milk, 30 g wheat flour, 100 g sour cream, 30 g butter, 50 g spicy tomato sauce, 200 g fresh porcini mushrooms or champignons.
Cut the fillet into portions and put in milk for 10 minutes. Then drain, salt, bread in flour. Heat vegetable oil in a frying pan and fry the fish in it. Fry the mushrooms separately in oil (the caps are whole, and the legs are cut lengthwise), add sour cream, tomato sauce and bring to a boil again, stirring occasionally. Put the fish on a dish, and place the mushrooms in sour cream and tomato sauce on the sides.
Garnish the meal on a platter with sprigs of greens or lettuce.

Saithe stew with mustard

For 500 g of fish: 1 tbsp. tablespoon vegetable oil, 1 onion, 1/2 tbsp. spoons of mustard, 1-2 tomatoes, pepper and salt to taste.
Cut the cut fish into portions, sprinkle with pepper, roll in flour and lightly fry. Cut the onion into thin rings and fry. Put the onion, sliced ​​tomatoes, fish, mustard in a dish greased with oil (dilute the mustard with 2 tablespoons of cold water) and, closing the lid, simmer over low heat.

Contraindications for use

The use of saithe fish is not recommended for people with individual intolerance or allergic reactions to fish and seafood (calorificator). You should also be aware that fish can accumulate mercury and other heavy metals, other harmful substances contained in the environment that fish can live in.

A sea fish of great value with the interesting name of saithe. She is worthy of appreciation due to her many qualities. But the primacy still belongs to cod because people are less familiar with saithe.

Description and features of saithe

This predator has amazing strength and speed. Her body is pointed at the head and tail. The head is painted in dark colors, which is one of the special features. Part of the back of her olive tones, they gradually turn from the sides to yellow.

The bottom of its whitish color or gray with silver. The entire torso of the predator has elongated forms, with three smooth processes in the region of the back of a red color and two anal ones. Adults have a feature common to all cods - protruding forward more than the upper lower jaw.

Besides saithe fish in the photo can be recognized by a curved light strip clearly marked along the line of the back on the sides. The average adult of this fish can grow from 80 to 90 cm. On average, such a fish weighs 15-22 kg.

The meat of this predator has characteristic taste qualities, widely popular in the culinary field and among lovers of seafood dishes. Many have heard the saying that if a person has never tasted saithe, then he does not know the taste of fish.

She has a really peculiar, unique marine taste. It is to them that she does not look like other inhabitants of the sea spaces. One of the least known and at the same time popular is pollock fish. Benefit and harm it depends purely on the human factor. It just has a huge amount of vitamins and useful micro and macro elements.

In particular, it contains a lot of vitamin B12, selenium and healthy protein. The liver and fat also have a sufficient amount of usefulness. She is very helpful to expectant and nursing mothers, as well as their little children.

Pictured is saithe fish

Thanks to the phosphorus contained in saithe, the functioning of the musculoskeletal system is significantly improved, and iodine has a beneficial effect on the thyroid gland. saithe caviar it is a natural delicacy and a storehouse of vitamins.

As for its negative aspects, for many, just like the rest of the cod fish, saithe can cause allergic reactions. Therefore, nutritionists strongly recommend people with individual intolerance to marine products to use saithe with caution.

It is also contraindicated for children suffering from allergies. Calorie content of saithe amazing. 100 g of this product contains 90 kcal. This should be taken into account by people who love seafood and are struggling with being overweight.

The predator prefers to swim in packs. The most active migration falls at the beginning of spring. At this time, flocks of pollock take a friendly direction to the north. And in autumn, on the contrary, they try to stay closer to the southern spaces.

In the present, this one is caught all year round. Most of all, a flock of saithe was seen in the northern regions. Until quite recently, it did not have such a large-scale commercial value.

But time passed, and people realized that saithe is the owner of delicious meat. Thus, saithe fishing has been increased many times over. Price of saithe fish somewhat lower than the price of its relative cod, but, as all gourmets say, it is not inferior to it in its taste.

Pollock lifestyle and habitat

Saithe fish inhabit in the waters of the North Atlantic. The space from Greenland to New York is inhabited by this predator. There is a lot of it on the northern shores of Iceland and Norway.

Long and strong migrations are characteristic of saithe. They move in their flocks from north to south, depending on the time of year. In frequent cases, the fish is found near the Murmansk coast.

The waters of the North Sea, the Atlantic and Baltic are favorite places for fish of this species. Like all other cod saithe, it lives at a depth of about 245 m. It prefers a bathymetric water thickness of 36 to 110 m. There are cases that it is located at the very bottom.

Despite the fact that it loves significant depths, it is almost impossible to meet it in the open seas. Its habitat is the coastal zone, the territory of a safe relief and the sea rocky bottom. Migrations sea ​​saithe are spawning and real.

Saithe fish food

All the behavior of this fish speaks of its predation. She shows unparalleled activity. places, where is saithe fish found, rich in small fish. She is her main food.

Its main diet includes cod fry, herring, capelin, krill, and crustaceans. During the hunt, flocks of saithe surround their prey and with an incredible noise that can be heard over long distances, so to speak, they drive it into a corner.

Saithe is most comfortable on the sea rocky bottom. But during the hunt, she can easily rise to the water surface, and even jump over it. Small saithe goes over a lot in food. She loves crustaceans, caviar of other fishes and fry. After growing up, she loves everything, down to shrimp.

Reproduction and lifespan of saithe

Spawning at this predator begins in the first month of winter, ends in the middle of summer. For it, it is necessary that there be a temperature of up to 10 degrees, not hard ground and a depth of about 200 meters. One individual of the female saithe is able to sweep away from 5 to 8 million eggs.

The end of March, the beginning of April is the right time for females to migrate to spawning. After being deposited, the eggs drift freely along with the sea current. From it, on average, after 14 days, small larvae appear, 3 mm in size. Since they move freely with the current, they can be observed far from the spawning grounds.

As already mentioned, the growing fry eat fish eggs, plankton and crustaceans. Their location is the coastal zone of the seas. With the approaching winter cold, pollock fish goes to the depths and remains there until the onset of spring heat. The saithe lives for about 20-25 years. There were cases when this lived up to 30 years.